Cookies are an enjoyable reward that can be produced any event of also simply for enjoyable. When giving away cookies as gifts, you need to consider the adhering to three variables: One: The theme of the celebration or the event 2: The taste of the cookies Three: The structure of the cookies: chewy or crunchy or in between. Specialist bakers are proficient at creating cookies in various appearances, including crunchy, semi-chewy and also crunchy. What should be done to make a cookie crunchy, crunchy or in between? Well, difficult as it might sound, the trick is in the sugar. The first point to do is to look at the recipe as well as see the measurements of the sugar and afterwards note what kind of sugar is utilized. There need to be two kinds: brownish sugar as well as white sugar. Crunchy cookies will certainly need white sugar as well as minimal brown sugar. So if the cookie recipe is state, chocolate chip cookies, and the sugars used are both brown and white sugar, to attain the crunchy result put simply in more of the white sugar than the brownish, or merely eliminate the brown and utilize all white. Instance: if the recipe calls for 2 mugs white sugar as well as 1 mug brownish sugar, to get the complete crunchy effect usage 2 mugs white sugar plus 3/4 white sugars. Semi crispy cookies or semi-chewy cookies will once more need a variation of both sugar measurements. This will certainly make the cookies not too crunchy and also not too chewy – it will be just right! For chewy cookies, one more variant of the measurements in between the two sugars will certainly need to be done. If the initial is again 2 cups white sugar as well as 1 cup brown sugar make it 4Â 1/2 cups brown sugar. This will certainly provide the cookies a super gooey crunchy impact. Likewise, the very same thing can be performed with cakes. Extra brownish sugar will certainly make the cake moister.